How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 9 ingredients. The key ingredients include: 1 lb. lean pork, cut up, 1/2 lb. round steak, cut up, 2 c. chopped onion, 4 c. chopped celery, and more.

Is Chop Suey suitable as meat & poultry?

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork, cut up; 1/2 lb. round steak, cut up; 2 c. chopped onion; 4 c. chopped celery; 1 can bean sprouts (add enough water to bean sprout juice to make 2 c. liquid); 1 small can water chestnuts (optional); 4 Tbsp. soy sauce; 1 Tbsp. brown sugar (heaping); 1 large can mushrooms

Chop Suey – a delicious recipe with lean pork, round steak, onion, celery, bean sprouts, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean pork, cut up
1/2 lb. round steak, cut up
2 c. chopped onion
4 c. chopped celery
1 can bean sprouts (add enough water to bean sprout juice to make 2 c. liquid)
1 small can water chestnuts (optional)
4 Tbsp. soy sauce
1 Tbsp. brown sugar (heaping)
1 large can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chop Suey

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