Chop Suey – a delicious recipe with beef, veal, pork, celery, onions, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
-
1
Cut in small pieces the beef, veal, pork, celery and onions. Put large piece of butter in kettle and melt.
-
2
Add beef and cook 15 minutes with cover on, then 15 minutes with the cover off.
-
3
Add veal and cook 15 minutes with cover on, then 15 minutes with cover off.
-
4
Add pork and cook 15 minutes with cover on, then 15 minutes with cover off.
-
5
Add celery and cook 15 minutes with cover on and 15 minutes with the cover off.
-
6
Add onions and cook 15 minutes with the cover on and then 15 minutes with the cover off.
-
7
Add La Choy sauce to taste and as many mushrooms as you want.
-
8
When all done, add 1/2 cup hard molasses with 3 tablespoons cornstarch stirred in. Add bean sprouts (1 can) or La Choy vegetables.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
