How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Salad With Corn, Snap Peas, And Bacon?

You need 14 ingredients. The key ingredients include: 1 1/2 cups sugar snap peas, trimmed and cut in half diagonally, 1 1/2 cups fresh corn kernels (about 2 ears), 1/2 head romaine lettuce, 1 cucumber, peeled, seeded, and diced, and more.

Is Chop Salad With Corn, Snap Peas, And Bacon suitable as salads?

Yes, Chop Salad With Corn, Snap Peas, And Bacon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chop Salad With Corn, Snap Peas, And Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chop Salad With Corn, Snap Peas, And Bacon Recipe

Name: Chop Salad With Corn, Snap Peas, And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar snap peas, trimmed and cut in half diagonally; 1 1/2 cups fresh corn kernels (about 2 ears); 1/2 head romaine lettuce; 1 cucumber, peeled, seeded, and diced; 1 carrot, peeled and shredded; 1/2 red bell pepper, diced; 3 green onions, sliced; 5 radishes, thinly sliced; 1 cup basil leaves (about 1 ounce), cut into thin strips; 6 cherry tomatoes, halved; 1/2 cup grated Parmesan cheese; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 12 bacon slices, cooked and crumbled

Fresh, crisp and full of flavor — this Chop Salad With Corn, Snap Peas, And Bacon is a must-try. Made with sugar snap peas, corn kernels, romaine lettuc…

This Chop Salad With Corn, Snap Peas, And Bacon relies on simple, everyday ingredients such as head romaine lettuce, carrot, peeled and shredded, red bell pepper, diced and green onions, sliced. It comes together quickly and makes 4 servings, at about 2148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2148

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chop Salad With Corn, Snap Peas, And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions