How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Salad With Corn, Snap Peas, And Bacon?

You need 14 ingredients. The key ingredients include: 1 1/2 cups sugar snap peas, trimmed and cut in half diagonally, 1 1/2 cups fresh corn kernels (about 2 ears), 1/2 head romaine lettuce, 1 cucumber, peeled, seeded, and diced, and more.

Is Chop Salad With Corn, Snap Peas, And Bacon suitable as salads?

Yes, Chop Salad With Corn, Snap Peas, And Bacon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chop Salad With Corn, Snap Peas, And Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chop Salad With Corn, Snap Peas, And Bacon Recipe

Name: Chop Salad With Corn, Snap Peas, And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar snap peas, trimmed and cut in half diagonally; 1 1/2 cups fresh corn kernels (about 2 ears); 1/2 head romaine lettuce; 1 cucumber, peeled, seeded, and diced; 1 carrot, peeled and shredded; 1/2 red bell pepper, diced; 3 green onions, sliced; 5 radishes, thinly sliced; 1 cup basil leaves (about 1 ounce), cut into thin strips; 6 cherry tomatoes, halved; 1/2 cup grated Parmesan cheese; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 12 bacon slices, cooked and crumbled

Chop Salad With Corn, Snap Peas, And Bacon

Eats Now Editorial Team · 2148 kcal · Salads

Chop Salad With Corn, Snap Peas, And Bacon – a delicious recipe with sugar snap peas, corn kernels, romaine lettuce, cucumber, carrot, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chop Salad With Corn, Snap Peas, And Bacon

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