Choose-A-Fruit Twists

1. 1

   Unroll crescent roll dough; seal perforations to form 2 rectangles from each package.

2. 2

   Pat each into an 8 x 4-inch rectangle.

3. 3

   Spread cream cheese on rectangles; top with the preserves and chopped nuts.

4. 4

   Cut each rectangle into 4 (8 x 1-inch) strips.

5. 5

   (You will have 24 strips.)

6. 6

   Fold each strip in half crosswise and twist.

7. 7

   Transfer twists to a lightly greased, foil lined baking sheet.

8. 8

   Bake in a 375u00b0 oven for 8 to 10 minutes, or until golden brown.

9. 9

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.