Choose-A-Fruit Twist

1. 1

   Unroll crescent rolls and seal perforations to form 2 rectangles.

2. 2

   Pat each into an 8 x 4-inch rectangle.

3. 3

   Spread cream cheese on each and top with preserves and nuts.

4. 4

   Cut each rectangle into four 8 x 1-inch strips.

5. 5

   (You will have a total of 24 strips.)

6. 6

   Fold each strip in half and twist; they will be 1 x 4-inches.

7. 7

   Place on a lightly greased foil-lined baking sheet. Bake at 375u00b0 for 8 to 10 minutes or until golden brown.

8. 8

   Cool and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.