Cholent

Name: Cholent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3- to 4-pound) beef brisket; 2 tablespoons vegetable oil; 2 cups dried lima beans; 1/2 cup barley; 1 large onion, diced; 1 (1-pound) soup bone; 8 medium-size baking potatoes, peeled; 1 tablespoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 4 cups water

Eats Now Editorial Team · 451 kcal · Meat & Poultry

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Cholent – a delicious recipe with beef brisket, vegetable oil, beans, barley, onion, baking potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3- to 4-pound) beef brisket
2 tablespoons vegetable oil
2 cups dried lima beans
1/2 cup barley
1 large onion, diced
1 (1-pound) soup bone
8 medium-size baking potatoes, peeled
1 tablespoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon paprika
4 cups water

1
Brown brisket on all sides in hot oil in a large skillet, and set aside.
2
Place brisket in center of a large roasting pan; add lima beans, barley, onion, soup bone, and potatoes.
3
Sprinkle with seasonings. Add water. Cover and bake at 250u00b0 for 5 hours. Remove roast to a large serving platter; surround with vegetables.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3- to 4-pound) beef brisket, 2 tablespoons vegetable oil, 2 cups dried lima beans, 1/2 cup barley, and more.

Yes, Cholent falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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