Chole Masala Recipe

Name: Chole Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpeas; 1 green chili, slit; 2 teaspoons salt; 2 ½ cups water; 1 medium onion; 5 cloves garlic; 3 cm ginger; 3 tablespoons water; 3 tablespoons oil; 1 teaspoon cumin seed; 2 teaspoons coriander powder; 1 teaspoon chili powder; 2 teaspoons cumin powder; 3 large tomatoes, finely chopped; 1 teaspoon garam masala

Servings: persons

1 cup chickpeas
1 green chili, slit
2 teaspoons salt
2 ½ cups water
1 medium onion
5 cloves garlic
3 cm ginger
3 tablespoons water
3 tablespoons oil
1 teaspoon cumin seed
2 teaspoons coriander powder
1 teaspoon chili powder
2 teaspoons cumin powder
3 large tomatoes, finely chopped
1 teaspoon garam masala

1
soak gram overnight and pressure cook with rest of ingredients till done.
2
grind the paste with water.
3
heat oil in a wok add cumin seeds.
4
when they splutter add the ground paste and stir constantly till brown.
5
add coriander,chilli and cumin powder.
6
add tomatoes and fry until oil seperates.
7
add cooked gram and garam masala.
8
simmer for 5-10 minute.
9
garnish with lemon slices.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup chickpeas, 1 green chili, slit, 2 teaspoons salt, 2 ½ cups water, and more.

Yes, Chole Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chole Masala

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