Chole

1. 1

   In a blender or food processor puree the onions, green pepper, tomatoes and gingerroot.

2. 2

   In a saucepan set over moderate heat, warm the oil until hot.

3. 3

   Add the puree and cook, stirring occasionally, for 20 minutes.

4. 4

   Add the Garam Masala and chili powder and cook, stirring occasionally, for 5 minutes.

5. 5

   Add the salt and chick peas and cook, stirring, until heated through.

6. 6

   Stir in the lemon juice and cilantro.

7. 7

   Serve the curry over rice or with warmed tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.