How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cholay?

You need 11 ingredients. The key ingredients include: 1 whole Potato, 1 can (15 Oz. Can) Chick Peas/Garbanzo Beans, 1 whole Tomato, Chopped, 1/2 cups Chopped Onion, and more.

Is Cholay suitable as general?

Yes, Cholay falls under the General category and is a great choice for this type of meal.

How do I store leftover Cholay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cholay Recipe – Eats Now

Name: Cholay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Potato; 1 can (15 Oz. Can) Chick Peas/Garbanzo Beans; 1 whole Tomato, Chopped; 1/2 cups Chopped Onion; 1 Tablespoon Minced Jalapeno Pepper (adjust To Your Preference); 1/2 cups Chopped Fresh Cilantro; 1 whole Lemon Or Lime; 4 Tablespoons Chaat Masala (found In Any Indian Grocery Store); 1/2 teaspoons Cumin Powder; 1 teaspoon Salt; 1 dash Fresh Ground Black Pepper

Try this homemade Cholay recipe the whole family will love. Made with Potato, Garbanzo Beans, Tomato and Onion. Easy step-by-step instructions included.

This Cholay relies on simple, everyday ingredients such as whole potato, whole tomato, chopped, chopped onion and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cholay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions