Cholate Walnut Cherry Biscotti Recipe

Name: Cholate Walnut Cherry Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup unsweetened cocoa powder; 1 t baking soda; 1 t salt; 6 T unsalted butter softened; 1 cup sugar; 2 eggs; 1 cup walnuts or pecans chopped; 1/4 cup dried cherries; 1 T confectioners sugar

Servings: persons

1
Heat oven to 350 degrees. Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl: set aside. Beat together butter and sugar in a large bowl with mixer until light and fluffy. Beat in eggs - one at a time. Stir in flour mixture to form a stiff dough. Stir in nuts and cherries.
2
Form dough into two slightly flattened logs each 12 inches long and 2-3 inches wide., on a buttered floured large baking sheet. Sprinkle logs with confectioners sugar. Bake until slightly firm to the touch about 35 minutes. Cool logs on baking sheet for 5 minutes.
3
Cut logs diagonally into 3/4 inch slices on a cutting board. Arrange biscotti cut side down on a baking sheet. Bake until crisp about 19 minutes. Transfer to a wire rack to cool.

1871

kcal

Calories

148

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/2 cup unsweetened cocoa powder, 1 t baking soda, 1 t salt, and more.

Yes, Cholate Walnut Cherry Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cholate Walnut Cherry Biscotti

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