How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chokecherry Pancake Syrup?

You need 7 ingredients. The key ingredients include: 6 cups chokecherry juice, 1/3 cup corn syrup, 1 1/2 tablespoons lemon juice, 3 tablespoons dry pectin, and more.

Is Chokecherry Pancake Syrup suitable as breakfast?

Yes, Chokecherry Pancake Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chokecherry Pancake Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chokecherry Pancake Syrup Recipe

Name: Chokecherry Pancake Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chokecherry juice; 1/3 cup corn syrup; 1 1/2 tablespoons lemon juice; 3 tablespoons dry pectin; 7 cups sugar; 1 teaspoon butter; 1/8 teaspoon almond extract

Chokecherry Pancake Syrup – a delicious recipe with chokecherry juice, corn syrup, lemon juice, pectin, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 cups chokecherry juice
1/3 cup corn syrup
1 1/2 tablespoons lemon juice
3 tablespoons dry pectin
7 cups sugar
1 teaspoon butter
1/8 teaspoon almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1383 kcal
Category
Breakfast

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