Choke Cherry Liquor

1. 1

   Make a heavy syrup out of the two cups water and 2 cups sugar. Cook this syrup.

2. 2

   Add choke cherries and brandy to syrup mixture in a gallon jar.

3. 3

   Set jar out into sun and burp every day from 3 to 4 weeks.

4. 4

   Do bring in jar at night and set out each day.

5. 5

   After all this, strain and put in bottle.

No additional tips available.