Choconutty Banana Bread Recipe

Name: Choconutty Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 whole Bananas; 1/3 cups Butter, Melted; 1/4 cups Sugar; 1/2 cups Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons Cinnamon; 1-1/2 cup Flour; 1/2 cups Nutella

Servings: persons

5 whole Bananas
1/3 cups Butter, Melted
1/4 cups Sugar
1/2 cups Brown Sugar
1 whole Egg
1 teaspoon Vanilla
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/4 teaspoons Cinnamon
1-1/2 cup Flour
1/2 cups Nutella

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1. Preheat the oven to 350 degrees. Have a loaf pan ready.
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2. Combine bananas and melted butter in a bowl. Mash the bananas (small chunks are okay and most welcome).
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3. Add to the mix: sugar, brown sugar, egg, vanilla, baking powder, salt, and cinnamon. Make sure the ingredients are well mixed.
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4. Slowly combine the flour into the batter.
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5. Microwave the Nutella for approximately 15 seconds.
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6. Take a portion of the banana bread batter, separate in another bowl and add the Nutella. Combine the ingredients together.
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7. Pour the banana bread batter and the Nutella-based batter in layers into the loaf pan. Using a knife, swirl to combine the ingredients together.
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8. Bake for 60 minutes or at least until the center is mostly firm (warm banana will still slide off on toothpicks/skewers).
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Enjoy warm or let cool. Taste the wonderful blend of the chocolate hazelnut spread and the bananas. It makes a wonderful fall treat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 whole Bananas, 1/3 cups Butter, Melted, 1/4 cups Sugar, 1/2 cups Brown Sugar, and more.

Yes, Choconutty Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choconutty Banana Bread

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