Chocolaty Toffee

1. 1

   Preheat oven to 275.

2. 2

   Gease a 15x10x1 jellyroll pan.

3. 3

   Beat together the butter and sugar,beat until well mixed.

4. 4

   Add in egg yolk,beating until combined.

5. 5

   Slowly adding in flour and cinnamon,keep beating.

6. 6

   Press batter into pan.

7. 7

   With a fork,beat the egg white then brush over dough.

8. 8

   Sprinkle pecans and lightly press into the dough.

9. 9

   Bake 40-50 minutes or until edged lightly brown.

10. 10

    Sprinkle the chocolate chips,and leave to stand for around 3 minutes.

11. 11

    With a knife,swirl the chocolate chips.

12. 12

    Cut while warm into bars/triangles,etc.

13. 13

    Let cool before eating.

No additional tips available.