Chocolaty Syrupy Brownies – a delicious recipe with Brownies, margarine, sugar, eggs, chocolate syrup, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F.
2
Grease 8-inch square pan.
3
In a large bowl, combine 1/2 cup margarine and sugar; beat until light and fluffy.
4
Add eggs, 1/2 cup chocolate syrup and vanilla; beat well.
5
Stir in flour and salt.
6
Pour into greased pan.
7
Bake at 350u00b0F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
8
Cool completely.
9
In small bowl, combine all frosting ingredients, adding enough milk for desired spreading consistency; beat until smooth.
Microwave on MEDIUM for 8 minutes, rotating dish 1/2 turn halfway through cooking.
17
Microwave on HIGH for 2 to 3 minutes or until center is set.
18
Cool completely on flat surface.
19
Prepare frosting and frost as directed above.
20
Cut into bars.
821
kcal
Calories
45
g
Fat
94
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Brownies, 1/2 cup margarine or 1/2 cup butter, softened, 1/2 cup sugar, 2 eggs, and more.
Yes, Chocolaty Syrupy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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