Chocolaty Pancakes With Sauteed Bananas Recipe

Name: Chocolaty Pancakes With Sauteed Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pancake mix; 1 egg; 1/2 cup Nutella (hazelnut-chocolate spread), at room temperature, or; 3/4 cup whole milk; 1/4 cup sour cream; 1 tablespoon vegetable oil; topping; 2 tablespoons unsalted butter; 1 pound sugar; 4 bananas, peeled and cut into 1/4-inch-thick slices 1/4 cup maple syrup

Servings: persons

1 cup pancake mix
1 egg
1/2 cup Nutella (hazelnut-chocolate spread), at room temperature, or
3/4 cup whole milk
1/4 cup sour cream
1 tablespoon vegetable oil
topping
2 tablespoons unsalted butter
1 pound sugar
4 bananas, peeled and cut into 1/4-inch-thick slices 1/4 cup maple syrup

1
Place the pancake mix in a large bowl. In another bowl, whisk together the egg and Nutella or chocolate. Add the milk, sour cream, and oil. Stir into the pancake mix and whisk just to combine. Let the batter rest according to the label directions. Place a nonstick griddle or skillet coated with oil, butter, or cooking spray over medium heat. Spoon 1/3 cup of batter per pancake onto the griddle. Turn when bubbles rise to the surface and the edges look cooked. Repeat with the remaining batter. Serve with topping.
2
In a medium skillet, melt the butter over medium-high heat. Add the sugar and cook, stirring, until the mixture begins to brown, about 2 minutes. Add the bananas and gently coat with the butter mixture. Cook until they begin to soften, about 2 minutes. Add the maple syrup and bring just to a boil. Stir gently and serve immediately

875

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pancake mix, 1 egg, 1/2 cup Nutella (hazelnut-chocolate spread), at room temperature, or, 3/4 cup whole milk, and more.

Yes, Chocolaty Pancakes With Sauteed Bananas falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolaty Pancakes With Sauteed Bananas

How did you like this recipe?

Frequently Asked Questions