Chocolaty Chocolate Cake Recipe

Name: Chocolaty Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, For Greasing The Cake Pans; 1-3/4 cup Unbleached All-Purpose Flour, Plus More For Pans; 2 cups Sugar; 3/4 cups Natural High Fat Cocoa; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Kosher Salt; 1 cup Buttermilk; 1/2 cups Unsweetened Applesauce; 2 whole Extra-large Eggs At Room Temperature; 1 teaspoon Pure Vanilla Extract; 1 cup Fresh Brewed Coffee, Cooled To Room Temperature

Servings: persons

Butter, For Greasing The Cake Pans
1-3/4 cup Unbleached All-Purpose Flour, Plus More For Pans
2 cups Sugar
3/4 cups Natural High Fat Cocoa
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 teaspoon Kosher Salt
1 cup Buttermilk
1/2 cups Unsweetened Applesauce
2 whole Extra-large Eggs At Room Temperature
1 teaspoon Pure Vanilla Extract
1 cup Fresh Brewed Coffee, Cooled To Room Temperature

1
Preheat your oven to 350u00b0F. Butter 2 (9-inch) round cake pans. Line with parchment paper, then butter and flour the pans; tap out any excess flour.
2
In the bowl of your mixer, sift the flour, sugar, cocoa, baking soda, baking powder, and salt. With the paddle attachment in place, mix on low speed until combined. In another bowl, combine the buttermilk, applesauce, eggs, and vanilla.
3
With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the cooled coffee and mix just to combine, scraping the sides and bottom of the bowl with a spatula to get all the ingredients incorporated.
4
Evenly pour the batter into the prepared pans and bake for 35 to 40 minutes, rotating them halfway through, until a cake tester comes out clean. Cool in the pans for 25 minutes, then turn them out onto a cooling rack, remove parchment paper and cool completely.
5
See my Recipe Box for yummy frostings options but I like my Chocolate Buttercream frosting the best with this chocolate cake!

1013

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Butter, For Greasing The Cake Pans, 1-3/4 cup Unbleached All-Purpose Flour, Plus More For Pans, 2 cups Sugar, 3/4 cups Natural High Fat Cocoa, and more.

Yes, Chocolaty Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolaty Chocolate Cake

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