Chocolato Salami – a delicious recipe with chocolate, biscuit like orosaiwa, butter, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Break the chocolate in small pieces and melt it a bain-marie (place it into a bowl suspended over a saucepan of simmering water, stir occasionally) until smooth, shiny and glossy. While the chocolate is melting, break the biscuits in small pieces. Do it by hand, a machine would break them too much.
2
In another big bowl mix the soft butter and sugar, add the eggs one by one. When they are mixed very well, pour in the melted chocolate and stir.
3
Then add the broken biscuits and mix. Spread a baking paper and pour the mixture on, roll it up in a salame shape closing the ends. Roll it again in an aluminum foil, let it rest in the fridge for al least 4 hour.
710
kcal
Calories
51
g
Fat
56
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 200 grams dark chocolate, 300 grams biscuit like orosaiwa, 150 grams soft butter, 2 eggs pasteurised, and more.
Yes, Chocolato Salami falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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