Chocolatey Raspberry Crumb Bars

1. 1

   Heat oven to 350F.

2. 2

   Beat butter in large bowl at medium speed, scraping bowl often, until creamy.

3. 3

   Add flour, brown sugar and salt; beat at low speed, scraping bowl often, until well mixed.

4. 4

   Press about 1 1/2 cups mixture onto bottom of lightly greased 13x9-inch baking pan with floured hands.

5. 5

   Reserve remaining mixture.

6. 6

   Bake 10-12 minutes or until edges are lightly browned.

7. 7

   Meanwhile, in small heavy saucepan combine 1 cup morsels and sweetened condensed milk.

8. 8

   Cook over medium-low heat, stirring constantly, 3-5 minutes or until smooth.

9. 9

   Spread over hot, partially baked crust.

10. 10

    Stir chopped nuts into remaining crumb mixture; sprinkle over bars.

11. 11

    Drop scant teaspoonfuls of raspberry jam over chocolate and crumb mixture; sprinkle with remaining morsels.

12. 12

    Bake 25-30 minutes or until topping is light golden brown and center is set.

13. 13

    Cool completely on wire rack.

14. 14

    Cut into bars

* Per serving · 4 servings · Values may vary.

No additional tips available.