Chocolatey Mud Pie

1. 1

   Crush the chocolate sandwich cookies and spread them into the bottom of a square 8x8 pan.

2. 2

   Melt the chocolate per package instructions and once melted, mix in the sweetened condensed milk. Pour this mixture on top of the cookie mixture. Sprinkle with the walnuts.

3. 3

   Mix milk and instant pudding and pie filling mix together. Pour a little over half of the pudding mixture over the nuts.

4. 4

   Mix half of the Cool Whip with the leftover pudding mixture, then spread this over the pudding layer.

5. 5

   Top it off with the remaining Cool Whip. Refrigerate for 3 hours and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.