Chocolatey Fruit Wraps

1. 1

   Put the ricotta, banana, chocolate and cinnamon in a small bowl and mix until well combined.

2. 2

   Half fill a large bowl with warm water and place 2 rice papers (one at a time) in the water for 20-30 secondes or until they start to soften and then transfer to a clean surface (cotton teatowel recommended) and repeat with remaining 2 rice papers.

3. 3

   Spoon 1/4 of the ricotta mixture over 1/3 of each of the 4 rice papers and top each with a few slices of pear and then roll up to enclose the filling.

4. 4

   Dust wioth cocoa powder and cut fruit wraps in half to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.