Chocolatey Cookie Cake Recipe

Name: Chocolatey Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 ounce) package devil's food cake mix (2 layer size); 1 ⅓ cups water; ⅓ cup oil; 3 eggs; 4 semi-sweet chocolate baking squares; ¼ cup butter, cut up; 1 (250 g) package cream cheese, softened; ½ cup sugar; 2 cups Cool Whip Topping, thawed; 12 Oreo cookies, coarsely crushed

Servings: persons

1 (18 ounce) package devil's food cake mix (2 layer size)
1 ⅓ cups water
⅓ cup oil
3 eggs
4 semi-sweet chocolate baking squares
¼ cup butter, cut up
1 (250 g) package cream cheese, softened
½ cup sugar
2 cups Cool Whip Topping, thawed
12 Oreo cookies, coarsely crushed

1
Preheat oven to 350F.
2
For the cake: Prepare and bake cake mix according to package directions in 2 9-inch pans.
3
Cool cakes in pans 5 minutes.
4
Invert cakes onto wire rack and remove pans.
5
Cool completely.
6
For the glaze, melt chocolate in small microwaveable bowl on medium power for 3-4 minutes (or until chocolate is melted), stirring after 30 seconds.
7
Blend in butter.
8
Set glaze aside to slightly thicken, about 5 minutes.
9
For the filling, beat cream cheese and sugar in large bowl with electric mixer on medium speed until well-blended.
10
Gently stir in whipped topping and crushed cookies.
11
Place 1 of the cake layers on a serving plate, top-side down.
12
Spread top of cake layer evenly with cream cheese mixture.
13
Place remaining cake layer on top, top-side up.
14
Spoon glaze to cover top of cake only.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) package devil's food cake mix (2 layer size), 1 ⅓ cups water, ⅓ cup oil, 3 eggs, and more.

Yes, Chocolatey Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolatey Cookie Cake

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