Chocolatey Chocolate Chip Cookie Cups – a delicious recipe with chocolate chip cookies, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Grease or paper-line 24 mini-muffin cups.
2
Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
3
Bake for 9 to 11 minutes or until edges are set.
4
Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
5
Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth.
6
Microwave at additional 10- to 15-second intervals, kneading until smooth.
7
Cut tiny corner from bag; squeeze chocolate into each cup.
8
For extra chocolatey chocolate chip cookie cups: Substitute 1 cup (6 oz.)
9
Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.
458
kcal
Calories
26
g
Fat
50
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 1 (16 1/2 ounce) packagerefrigerated chocolate chip cookies, bar dough, 1 cup peanut butter, & milk chocolate morsels.
Yes, Chocolatey Chocolate Chip Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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