How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolatey Chip Cupcakes?

You need 13 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 1/2 c. sugar, 1 egg, slightly beaten, 1/8 tsp. salt, and more.

Is Chocolatey Chip Cupcakes suitable as baking & desserts?

Yes, Chocolatey Chip Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolatey Chip Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolatey Chip Cupcakes Recipe

Name: Chocolatey Chip Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. sugar; 1 egg, slightly beaten; 1/8 tsp. salt; 1 (6 oz.) pkg. chocolate chips; 1 1/2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 c. cocoa; 1 c. water; 1/2 c. vegetable oil; 1 tsp. vinegar; 1 tsp. vanilla

Bake this irresistible Chocolatey Chip Cupcakes at home. Made with cream cheese, sugar, egg and salt. Easy step-by-step instructions included.

This Chocolatey Chip Cupcakes relies on simple, everyday ingredients such as sugar, egg, slightly beaten, salt and (6 oz.) pkg. chocolate chips. It comes together quickly and makes 4 servings, at about 1237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolatey Chip Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1237

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolatey Chip Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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