Chocolatety Almond Super Powerbar Recipe

Name: Chocolatety Almond Super Powerbar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil (and more to coat the pan); 2 cups rolled oats (not instant, gluten-free if needed); 1/2 cup raw sliced almonds; 1/2 cup walnut halves, finely chopped (pulsed in food processor works well); 1/4 cup raw wheat germ (see note; for gluten-free, substitute oats pulsed fine in the food processor); 4 tablespoons raw unsweetened shredded coconut; 2 tablespoons flax seed meal; 1/4 cup honey (or sub maple syrup or rice syrup for vegan); 1 teaspoon ground cinammon; 1 teaspoon vanilla extract; 1/4 (heaping) teaspoons coarse salt; 1/2 cup dried sweetened sour cherries; 1/2 (packed) cups pItted dates (about 14 small dates); 1 1/4 cups semi-sweet or bittersweet chocolate chips; 1 1/4 cups creamy natural almond butter

Servings: persons

1 tablespoon coconut oil (and more to coat the pan)
2 cups rolled oats (not instant, gluten-free if needed)
1/2 cup raw sliced almonds
1/2 cup walnut halves, finely chopped (pulsed in food processor works well)
1/4 cup raw wheat germ (see note; for gluten-free, substitute oats pulsed fine in the food processor)
4 tablespoons raw unsweetened shredded coconut
2 tablespoons flax seed meal
1/4 cup honey (or sub maple syrup or rice syrup for vegan)
1 teaspoon ground cinammon
1 teaspoon vanilla extract
1/4 (heaping) teaspoons coarse salt
1/2 cup dried sweetened sour cherries
1/2 (packed) cups pItted dates (about 14 small dates)
1 1/4 cups semi-sweet or bittersweet chocolate chips
1 1/4 cups creamy natural almond butter

1
Heat the oven to 350u00b0 with a rack in the middle. Coat an 8-by-8-inch baking pan with coconut oil or Pam and set aside.
2
In a large bowl, combine oats, almonds, walnuts, wheat germ, coconut, and flax seed meal. (Note, if using wheat germ that is already toasted, add it to the mix after the toasting step) Transfer to a rimmed baking sheet and spread in an even layer. Bake, stirring halfway through, until almonds are light golden brown, about 12 minutes. Transfer to a wire rack. Reduce the oven temperature to 300u00b0F. Transfer the toasted mixture back to the large bowl when cool enough to handle.
3
Add cherries and dates to the food processor bowl and process until the fruit forms a dough-like ball; transfer to a medium size microwave-safe bowl. Add almond butter, honey, salt, cinnamon and coconut oil and microwave until everything is warm and soft, about 1-2 minutes. Add the vanilla extract and mix well.
4
Fold the wet ingredients into the dry until well-incorporated (the mixture will be a bit clumpy). Fold in the chocolate chips.
5
Transfer mixture to your oiled pan and spend a good couple of minutes pressing the mixture down with a spatula until it is firmly and evenly compacted together.
6
Pop the pan back into the oven until fragrant and chocolate has melted, about 10 minutes. Place the pan on a wire rack and repeat the pressing and smoothing process again (this ensures the bar will stick together).
7
Allow the pan to cool to the touch (about 20 minutes), but still slightly warm and melty. Use a knife to pull the bars away from the sides slightly, then place a cutting board over the top and invert to release the bars. If the chocolate solidifies it will stick to the pan and be a bit more difficult to coax out.
8
Place the bars (on the cutting board) in the fridge until cold (about 20 min). Use a nice sharp chef's knife to cut the block in half, then each half into 5 even bars. Wrap in plastic wrap and store in the fridge or freezer (let come to room temp before eating).

1347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon coconut oil (and more to coat the pan), 2 cups rolled oats (not instant, gluten-free if needed), 1/2 cup raw sliced almonds, 1/2 cup walnut halves, finely chopped (pulsed in food processor works well), and more.

Yes, Chocolatety Almond Super Powerbar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolatety Almond Super Powerbar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions