Chocolated-Cheese Cups Recipe

Name: Chocolated-Cheese Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 Tbsp. unsweetened cocoa; 1/4 tsp. ground cinnamon; 1 c. (8 oz.) part-skim Ricotta cheese; 1/4 c. evaporated skimmed milk; 1/4 c. egg substitute; 2 tsp. vanilla extract; 3 egg whites; 1/8 tsp. salt; graham cracker crumbs; 1 Tbsp. chopped almond, toasted

Servings: persons

1/2 c. sugar
2 Tbsp. unsweetened cocoa
1/4 tsp. ground cinnamon
1 c. (8 oz.) part-skim Ricotta cheese
1/4 c. evaporated skimmed milk
1/4 c. egg substitute
2 tsp. vanilla extract
3 egg whites
1/8 tsp. salt
graham cracker crumbs
1 Tbsp. chopped almond, toasted

1
Combine first 7 ingredients in large mixing bowl.
2
Blend on high until smooth.
3
Set aside.
4
Combine egg whites and salt in a medium bowl; beat at medium speed until stiff peaks form.
5
Fold into chocolate mixture.
6
Coat paper muffin pan liners with cooking spray; sprinkle evenly with graham cracker crumbs.
7
Spoon batter into liners, filling 2/3 full.
8
Bake at 225u00b0 for 30 minutes. Remove to wire racks to cool completely.
9
Cover and chill.
10
Before serving, sprinkle with almonds.
11
16 (63 calories each).

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 2 Tbsp. unsweetened cocoa, 1/4 tsp. ground cinnamon, 1 c. (8 oz.) part-skim Ricotta cheese, and more.

Yes, Chocolated-Cheese Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolated-Cheese Cups

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