Chocolate Zucchini Sheet Cake

1. 1

   In a large mixing bowl, combine sugar and oil.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Combine flour, cocoa, baking soda, baking powder, and salt; gradually add to the egg mixture alternately with the milk.

4. 4

   Stir in the zucchini and vanilla.

5. 5

   Pour into a greased 15 X 10 X 1-inch baking pan (jelly roll pan).

6. 6

   Bake at 375u00b0 degrees for 25 minutes, or until cake tests done.

No nutritional information available.

No additional tips available.