Chocolate Zucchini Cake Recipe

Name: Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1-3/4 cup Sugar; 1/2 cups Vegetable Oil; 2 whole Eggs, Beaten; 1 teaspoon Vanilla; 2-1/2 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/4 cups Cocoa Powder; 1/2 teaspoons Cinnamon; 1/2 teaspoons Cloves, Ground; 1/2 cups Milk (minus 1 Tablespoon); 1 Tablespoon Vinegar; 2 cups Zucchini, Peeled, Grated; 12 ounces, weight Chocolate Chips

Servings: persons

1/2 cups Butter, Softened
1-3/4 cup Sugar
1/2 cups Vegetable Oil
2 whole Eggs, Beaten
1 teaspoon Vanilla
2-1/2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/4 cups Cocoa Powder
1/2 teaspoons Cinnamon
1/2 teaspoons Cloves, Ground
1/2 cups Milk (minus 1 Tablespoon)
1 Tablespoon Vinegar
2 cups Zucchini, Peeled, Grated
12 ounces, weight Chocolate Chips

1
Cream butter, sugar, and oil. Stir in eggs and vanilla. Set aside.
2
In a separate bowl, mix together your dry ingredients (flour, baking powder and soda, cocoa powder, cinnamon and ground cloves), and stir.
3
To make soured milk, add 1 tablespoon of vinegar to a scant half cup of milk and let it sit for 10 minutes.
4
Alternate by adding dry ingredients and soured milk to the butter and sugar mixture.
5
Fold in the zucchini, gently.
6
Grease and sugar coat a 9x13 inch pan. Spread batter evenly into the pan. Sprinkle with chocolate chips.
7
Bake at 325 degrees F for 35-40 minutes, or until it tests done. Cool. Sprinkle with powdered sugar, a chocolate glaze, or eat plain.
8
Peace, love, and baking, and I hope ya'll enjoy my new site!

1341

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1-3/4 cup Sugar, 1/2 cups Vegetable Oil, 2 whole Eggs, Beaten, and more.

Yes, Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Cake

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