Chocolate Zucchini Cake

Name: Chocolate Zucchini Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. flour; 1 tsp. soda; 1 1/2 tsp. baking powder; 9 Tbsp. cocoa; 1 tsp. salt; 1 1/2 c. oil; 3 c. sugar; 4 eggs; 3 c. grated zucchini; 1 c. nuts (optional)

Eats Now Editorial Team · Baking & Desserts

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Chocolate Zucchini Cake – a delicious recipe with flour, soda, baking powder, cocoa, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 tsp. soda
1 1/2 tsp. baking powder
9 Tbsp. cocoa
1 tsp. salt
1 1/2 c. oil
3 c. sugar
4 eggs
3 c. grated zucchini
1 c. nuts (optional)

1
Beat eggs and add sugar.
2
Sift together all dry ingredients and add to eggs and sugar.
3
Beat to blend.
4
Add zucchini and nuts. Bake in a 10-inch tube pan, greased and floured, for 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 tsp. soda, 1 1/2 tsp. baking powder, 9 Tbsp. cocoa, and more.

Yes, Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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