Chocolate Zucchini Bread Recipe

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 ½ cups sugar; ½ cup coconut oil; ½ cup applesauce; 1 teaspoon vanilla extract; 2 cups grated zucchini; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon cinnamon; 1 (3 ounce) box instant chocolate pudding mix; ½ cup pecans, chopped (optional); ½ cup chocolate chips

Servings: persons

3 eggs
1 ½ cups sugar
½ cup coconut oil
½ cup applesauce
1 teaspoon vanilla extract
2 cups grated zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon cinnamon
1 (3 ounce) box instant chocolate pudding mix
½ cup pecans, chopped (optional)
½ cup chocolate chips

1
Preheat oven to 350 degrees.
2
In a large mixing bowl beat the eggs, sugar, oil, applesauce and vanilla extract.
3
Fold in the zucchini.
4
Sift the flour and combine with salt, baking soda and baking powder, cinnamon and pudding mix.
5
Add to the egg mixture and mix well.
6
Fold in the nuts if using and the chocolate chips.
7
Pour into two greased loaf pans or 4 mini loaf pans.
8
Bake for one hour, or until wooden toothpick comes out clean.
9
Cool on rack for 10 minutes before removing from pans.
10
Cool completely.
11
If making mini loaves bake for 20 - 25 minutes.

1374

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 ½ cups sugar, ½ cup coconut oil, ½ cup applesauce, and more.

Yes, Chocolate Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Bread

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