Chocolate Zucchini Bread(4Th Place At Montgomery Co

Name: Chocolate Zucchini Bread(4Th Place At Montgomery Co. Fair, Maryland)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 3 eggs; 1/2 c. oil; 1/4 c. applesauce; 1 tsp. vanilla; 2 c. grated zucchini; 2 c. flour; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. cloves; 1 1/2 oz. semi-sweet chocolate, chopped; 1 c. chopped walnuts

Servings: persons

1 Tbsp. butter
3 eggs
1/2 c. oil
1/4 c. applesauce
1 tsp. vanilla
2 c. grated zucchini
2 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1 1/2 oz. semi-sweet chocolate, chopped
1 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Butter 9 x 5-inch loaf pan.
3
Beat eggs, oil, sugar and vanilla until light and thick.
4
Add applesauce and zucchini.
5
Stir.
6
Sift dry ingredients together.
7
Stir into zucchini mixture until just blended.
8
Fold in nuts and chocolate if desired.
9
Pour in loaf pan.
10
Bake 1 hour and 15 minutes, or until a cake tester comes out clean.
11
Cool slightly.
12
Remove from pans and cool completely on rack.

1321

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. butter, 3 eggs, 1/2 c. oil, 1/4 c. applesauce, and more.

Yes, Chocolate Zucchini Bread(4Th Place At Montgomery Co. Fair, Maryland) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Zucchini Bread(4Th Place At Montgomery Co. Fair, Maryland)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions