Chocolate Zucchini Bread(4Th Place At Montgomery Co. Fair, Maryland) Recipe

Name: Chocolate Zucchini Bread(4Th Place At Montgomery Co. Fair, Maryland)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 3 eggs; 1/2 c. oil; 1/4 c. applesauce; 1 tsp. vanilla; 2 c. grated zucchini; 2 c. flour; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. cloves; 1 1/2 oz. semi-sweet chocolate, chopped; 1 c. chopped walnuts

Servings: persons

1 Tbsp. butter
3 eggs
1/2 c. oil
1/4 c. applesauce
1 tsp. vanilla
2 c. grated zucchini
2 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1 1/2 oz. semi-sweet chocolate, chopped
1 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Butter 9 x 5-inch loaf pan.
3
Beat eggs, oil, sugar and vanilla until light and thick.
4
Add applesauce and zucchini.
5
Stir.
6
Sift dry ingredients together.
7
Stir into zucchini mixture until just blended.
8
Fold in nuts and chocolate if desired.
9
Pour in loaf pan.
10
Bake 1 hour and 15 minutes, or until a cake tester comes out clean.
11
Cool slightly.
12
Remove from pans and cool completely on rack.

1321

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. butter, 3 eggs, 1/2 c. oil, 1/4 c. applesauce, and more.

Yes, Chocolate Zucchini Bread(4Th Place At Montgomery Co. Fair, Maryland) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Bread(4Th Place At Montgomery Co. Fair, Maryland)

How did you like this recipe?

Frequently Asked Questions