Chocolate Zip (Bundt) Cake Recipe

Name: Chocolate Zip (Bundt) Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cocoa; 2 cups strong coffee; 3 cups flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 cup oil; 2 1/2 cups sugar; 4 eggs; 2 teaspoons vanilla

Servings: persons

1
Brew up a fresh pot of coffee (espresso works wonderfully too!), and allow the coffee to cool to room temperature.
2
Beat the eggs and sugar, and then add in vanilla, oil, and coffee. Continue mixing.
3
Next add in the dry ingredients, continue to mix until all ingredients are well blended.
4
Bake at 350 for approximately 60 minutes in a 12 cup bundt pan, until toothpick inserted comes out dry.
5
Cake forms a beautiful crust.
6
Can be served with a dollop of fresh whipped cream.

1543

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cocoa, 2 cups strong coffee, 3 cups flour, 1/2 teaspoon salt, and more.

Yes, Chocolate Zip (Bundt) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zip (Bundt) Cake

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