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1
Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray.
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2
Arrange KEEBLER GRAHAMS ORIGINAL crackers in single layer in dish, breaking crackers as needed to fit.
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3
Sprinkle marshmallows evenly over crackers.
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4
Microwave on HIGH 1 minute or until marshmallows are puffy.
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5
Remove from microwave.
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6
Cool completely.
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7
In 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter.
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8
Microwave on HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds.
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9
Stir in peanut butter.
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10
Add KELLOGG'S RICE KRISPIES cereal, mixing until combined.
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11
Spread evenly over marshmallows.
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12
Cover and refrigerate about 1 hour or until firm.
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13
Cut and store in airtight container in refrigerator.
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14
CONVENTIONAL DIRECTIONS.
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15
Follow step 1 above using 13 x 9 x 2-inch baking dish coated with cooking spray.
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16
Bake at 375F about 7 minutes or until marshmallows are puffy.
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17
Cool completely.
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18
In medium saucepan combine chocolate morsels, corn syrup and butter.
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19
Cook stirring constantly, over medium-low heat until melted.
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20
Remove from heat.
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21
Stir in peanut butter.
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22
Add KELLOGG'S RICE KRISPIES cereal, mixing until combined.
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23
Complete as in step 4 above.
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24
Note: *Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.
