Chocolate Yogurt Cupcakes Recipe

Name: Chocolate Yogurt Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Melted Butter; 3 whole Eggs; 1 cup Brown Sugar; 1 cup White Sugar; 2 cups Natural Yoghurt; 2 cups Plain / All Purpose Flour; 1 teaspoon Baking Soda; 1/2 cups Cocoa Powder; 1/2 cups Heavy Cream; 1/2 cups Butter; 7 ounces, weight Dark Chocolate (good Quality)

Servings: persons

1/2 cups Melted Butter
3 whole Eggs
1 cup Brown Sugar
1 cup White Sugar
2 cups Natural Yoghurt
2 cups Plain / All Purpose Flour
1 teaspoon Baking Soda
1/2 cups Cocoa Powder
1/2 cups Heavy Cream
1/2 cups Butter
7 ounces, weight Dark Chocolate (good Quality)

1
Preheat oven to 160C (325F).
2
In a mixer beat the melted butter, eggs and the sugars until creamy. Add the yoghurt and mix well. Add the flour, baking soda and cocoa and mix gently until all combined.
3
In regular size muffin cases, place muffin papers in all of the holes. Add 1/4 cup of mixture to each case. (This way it should rise to just under the level of the brim of the paper.)
4
Bake at 160C for 20 minutes.
5
Remove and cool on a wire rack.
6
Frosting:
7
Heat the heavy cream and 1/2 cup butter in the microwave until it just comes to the boil. Remove and add the broken up chocolate. Let it sit for a few minutes then stir until smooth.
8
Let it sit for at least an hour or until it becomes 'spreadable'. I sometimes have to put it in the fridge in summer months in order to help it along.
9
Spread on cool cupcakes. Can also be piped.
10
NOTES:
11
*I have only used natural yoghurt which is plain, unflavored yoghurt.

1533

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Melted Butter, 3 whole Eggs, 1 cup Brown Sugar, 1 cup White Sugar, and more.

Yes, Chocolate Yogurt Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Yogurt Cupcakes

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