Chocolate World Fudge From Hershey, Pa

1. 1

   Combine milk, butter or margarine, sugar and marshmallow cream in a heavy 2 3/4 quart saucepan.

2. 2

   Cook over low heat, stirring constantly, until mixture begins to boil.

3. 3

   Continue cooking and stirring 5 minutes.

4. 4

   Remove from heat.

5. 5

   Immediately add chips and vanilla, stirring until chips are melted.

6. 6

   Add nuts.

7. 7

   Pour into a buttered 8 or 9-inch square pan.

8. 8

   Cool before cutting.

* Per serving · 4 servings · Values may vary.

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