Chocolate-Wine Cake Recipe

Name: Chocolate-Wine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 3/4 cups Cocoa Powder; 1-1/2 teaspoon Baking Soda; 1-1/2 teaspoon Baking Powder; 1 teaspoon Salt; 2 cups Sugar; 1/2 cups Vegetable Oil; 2 whole Eggs; 1-1/2 cup Sweet Red Wine (such As Port Or Other Sweet Red Wine); 1/2 cups Boiling Water

Servings: persons

1-3/4 cup All-purpose Flour
3/4 cups Cocoa Powder
1-1/2 teaspoon Baking Soda
1-1/2 teaspoon Baking Powder
1 teaspoon Salt
2 cups Sugar
1/2 cups Vegetable Oil
2 whole Eggs
1-1/2 cup Sweet Red Wine (such As Port Or Other Sweet Red Wine)
1/2 cups Boiling Water

1
Preheat oven to 350F.
2
Sift flour, cocoa powder, baking soda, baking powder and salt into a bowl. Set aside.
3
In another bowl, beat together sugar and oil. Beat in one egg at a time until just combined. Alternate mixing in dry ingredients and red wine. Lastly, stir in boiling water.
4
Pour batter into a greased and floured bundt pan. Bake 40-50 minutes (this will vary depending on your oven). It's done when a toothpick inserted into the center comes out clean.
5
Allow to cool completely, turn onto a plate, top with chocolate ganache (optional) and serve!

1140

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 3/4 cups Cocoa Powder, 1-1/2 teaspoon Baking Soda, 1-1/2 teaspoon Baking Powder, and more.

Yes, Chocolate-Wine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Wine Cake

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