Chocolate Whoopie Pies – a delicious recipe with vegetable shortening, brown sugar, egg, Dutch, Dutch, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F
2
Lightly grease or parchment line two baking sheets.
3
To Make cookies:.
4
Cream together shortening, brown sugar, egg in a large bowl.
5
Whisk together cocoa, flour, baking powder, baking soda and salt in another bowl.
6
In a third bowl, mix vanilla and milk.
7
Alternate adding dry ingredients and milk mixture to the shortening mixture, beating until smooth.
8
Drop stiff batter by the 1/4 cupful onto prepared sheets, about 2 inches apart.
9
Bake cookies for 15 minutes, until they are firm to the touch.
10
Cool completely on cooling racks.
11
To make filling:.
12
Beat all of the ingredients together in a medium bowl.
13
Assemble by spreading about 1/4 c filling on half of the cookies and top with the remaining cookies.
733
kcal
Calories
7
g
Fat
161
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: ½ cup vegetable shortening, 1 cup brown sugar, 1 egg, ¼ cup Dutch-processed cocoa powder, and more.
Yes, Chocolate Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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