Chocolate White Chocolate Chunk Cookies – a delicious recipe with butter, white sugar, eggs, vanilla, flour, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
In a medium bowl, whisk together the creamed butter and sugar well, then add the eggs and vanilla extract. Set aside. Sift together the flour, cocoa powder, baking soda and salt, then add to the butter mixture in thirds, mixing well between each addition. Finally, add the chopped white chocolate.
3
Using heaping tablespoonfuls, drop cookie dough onto an un-greased baking sheet, leaving approximately 2 inches between the cookies and the edge of the pan. Press down slightly to ensure an even thickness.
4
Bake for 8-10 minutes, or until cookie edges become crisp and white chocolate begins to turn golden brown. Let cool for 5-10 minutes on sheet, then transfer to a wire rack to finish cooling.
1700
kcal
Calories
89
g
Fat
210
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, creamed, 1 1/2 cups white sugar, 2 eggs, 2 teaspoons vanilla extract, and more.
Yes, Chocolate White Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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