Chocolate & Whiskey Liqueur

1. 1

   In a saucepan, combine the corn syrup, water and vanilla seeds and bring to a boil.

2. 2

   Add the chocolate and whisk over moderate heat until melted.

3. 3

   Transfer to a blender and let cool for 5 minutes. Add the condensed milk, the half & half, the heavy cream and blend.

4. 4

   Pour the mixture into a bowl and stir in the whiskey or vodka.

5. 5

   Blend the mixture again in batches for 30 seconds.

6. 6

   Refrigerate overnight before serving.

7. 7

   For gift giving, pour the liqueur into simple long-necked glass bottles with a cork or plug.

8. 8

   It will keep refrigerated for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

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