Chocolate Whiskey Cake – a delicious recipe with graham crackers, unsweetened cooking chocolate, butter, eggs, sugar, candied cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush the crackers and set them aside.
2
Melt the chocolate with the butter in a double boiler.
3
Cream the eggs and sugar in a bowl until they are pale and thickened, then fold in the chocolate.
4
Add 3/4 of the cherries and walnuts to the chocolate mixture, saving remaining cherries and walnuts for decoration.
5
Fold in all but one Tbsp.
6
of the whiskey.
7
Oil a 9-inch baking dish, line with the crushed crackers, then scrape all of chocolate mixture into the pan.
8
Decorate the top with the remaining cherries and walnuts and refrigerate the cake overnight.
9
Remove from refrigerator about 10 minutes before serving.
10
Add the whiskey to the cream and pipe around the top of the cake.
11
Serve.
1232
kcal
Calories
101
g
Fat
64
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 lb. graham crackers, 8 oz. unsweetened cooking chocolate, 1 cup butter, 2 eggs, and more.
Yes, Chocolate Whiskey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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