Chocolate Whiskey Bundt Cake Recipe

Name: Chocolate Whiskey Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened cocoa powder (not Dutch-process) plus 3 tablespoons for dusting pan; 1 1/2 cups brewed coffee; 1/2 cup American whiskey; 2 sticks (1 cup) unsalted butter, cut into 1-inch pieces; 2 cups sugar; 2 cups all-purpose flour; 1 1/4 teaspoons baking soda; 1/2 teaspoon salt; 2 large eggs; 1 teaspoon vanilla; Accompaniment: lightly sweetened whipped cream; Garnish: confectioners sugar for dusting; a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)

Servings: persons

1 cup unsweetened cocoa powder (not Dutch-process) plus 3 tablespoons for dusting pan
1 1/2 cups brewed coffee
1/2 cup American whiskey
2 sticks (1 cup) unsalted butter, cut into 1-inch pieces
2 cups sugar
2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla
Accompaniment: lightly sweetened whipped cream
Garnish: confectioners sugar for dusting
a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)

1
Put oven rack in middle position and preheat oven to 325u00b0F. Butter bundt pan well, then dust with 3 tablespoons cocoa powder, knocking out excess.
2
Heat coffee, whiskey, butter, and remaining cup cocoa powder in a 3-quart heavy saucepan over moderate heat, whisking, until butter is melted. Remove from heat, then add sugar and whisk until dissolved, about 1 minute. Transfer mixture to a large bowl and cool 5 minutes.
3
While chocolate mixture cools, whisk together flour, baking soda, and salt in a bowl. Whisk together eggs and vanilla in a small bowl, then whisk into cooled chocolate mixture until combined well. Add flour mixture and whisk until just combined (batter will be thin and bubbly). Pour batter into bundt pan and bake until a wooden pick or skewer inserted in center comes out clean, 40 to 50 minutes.
4
Cool cake completely in pan on a rack, about 2 hours. Loosen cake from pan using tip of a dinner knife, then invert rack over pan and turn cake out onto rack.

1134

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unsweetened cocoa powder (not Dutch-process) plus 3 tablespoons for dusting pan, 1 1/2 cups brewed coffee, 1/2 cup American whiskey, 2 sticks (1 cup) unsalted butter, cut into 1-inch pieces, and more.

Yes, Chocolate Whiskey Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Whiskey Bundt Cake

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