Chocolate Whipped Cream Pie(Diabetic)

1. 1

   Prepare vanilla wafer crust (reserving 2 tablespoons crumb mixture).

2. 2

   Pack into a 9-inch pie pan and chill in refrigerator at least 2 hours before making filling.

3. 3

   Prepare pudding according to package directions using the skim milk.

4. 4

   Allow it to cool for 1/2 hour.

5. 5

   Spoon pudding carefully into chilled pie shell and chill until pudding is firm.

6. 6

   Spread whipped topping gently across top of pie with a spatula.

7. 7

   Scatter the reserved crumbs on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.