Chocolate Whip

1. 1

   In a small saucepan, heat 1/2 cup of the cream over low heat until it simmers, about 5 minutes. Remove from heat; add chips, and stir until smooth.

2. 2

   Meanwhile, whip the remaining cream with an electric mixer or a whisk, gradually adding in the sugar and vanilla and whipping until soft peaks form. Fold half of the whipped cream into the melted chocolate-cream mixture. Gently fold in the remaining whipped cream, and place mixture in a large bowl to chill.

3. 3

   Cover bowl, and chill for at least 15 minutes (or as long as overnight).

4. 4

   How kids can help: Fold all of the whipped cream into the chocolate-cream mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.