Chocolate Wave Zucchini Bread Recipe

Name: Chocolate Wave Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup shortening; 1 1/3 cups white sugar; 2 eggs; 1 1/2 cups grated zucchini; 1/3 cup water; 1 teaspoon vanilla extract; 1 2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 teaspoon pumpkin pie spice; 1/3 cup chopped walnuts; 3 tablespoons unsweetened cocoa powder; 1/3 cup mini semi-sweet chocolate chips

Servings: persons

1/3 cup shortening
1 1/3 cups white sugar
2 eggs
1 1/2 cups grated zucchini
1/3 cup water
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon pumpkin pie spice
1/3 cup chopped walnuts
3 tablespoons unsweetened cocoa powder
1/3 cup mini semi-sweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 inch loaf pan.
2
In a large bowl, cream shortening and sugar together. Mix in eggs. Add zucchini, water, and vanilla; stir. Blend in flour, baking soda, salt , baking powder, and pumpkin pie spice. Stir in nuts.
3
Divide batter in half, and add cocoa powder and chocolate chips to one of the halves. Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter.
4
Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes, and remove from pan. Store in refrigerator.

697

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup shortening, 1 1/3 cups white sugar, 2 eggs, 1 1/2 cups grated zucchini, and more.

Yes, Chocolate Wave Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Wave Zucchini Bread

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