Chocolate Wave Wafers

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   ["Preheat oven to 375F.", "Blend one cup butter with the cream and flour; stir well.", "Chill this dough, wrapped tightly, for 2 hours minimum.", "Roll the chilled dough out to a thickness of 1/3"" on a lightly floured surface.", "Cut the dough into 1"" to 1 1/2"" circles.", "Toss the cookies circles in white sugar to coat.", "Place circles on a lightly greased cookies sheet and prick each one twice with a fork.", "Bake cookies until puffy and light golden on the edges, about 7-9 minutes.", "Cool baked cookies for 5 minutes before placing them on a cookie rack to complete cooling.", "Prepare the filling: Melt 1 1/2 oz.", "semisweet chocolate.", "Beat 1/4 cup butter with powdered sugar.", "Blend in the melted chocolate.", "Sandwich pairs of cookies together with a thin spread of the filling.", "Prepare the glaze: Melt 2 oz.", "of semisweet chocolate with 1 tablespoon of unsalted butter and stir until smooth.", "Mixture will be quite thin.", "Drizzle this thin chocolate glaze over the filled sandwiches to create uneven stripes across the cookie tops."]

* Per serving · 4 servings · Values may vary.

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