Chocolate Wattleseed Mousse With Wattleseed Cream Recipe

Name: Chocolate Wattleseed Mousse With Wattleseed Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wattleseed Mousse; 125 g dark chocolate; 50 g unsalted butter; 70 ml orange juice; 2 teaspoons roasted and ground wattleseed; 2 tablespoons cocoa powder; 2 egg yolks; 3 teaspoons Cointreau liqueur or 3 teaspoons orange liqueur; 100 ml thickened cream; 3 egg whites; 1 1/2 tablespoons caster sugar; Wattleseed cream; 250 ml thickened cream; 2 teaspoons roasted and ground wattleseed; 1 tablespoon caster sugar (superfine sugar)

Servings: persons

Wattleseed Mousse
125 g dark chocolate
50 g unsalted butter
70 ml orange juice
2 teaspoons roasted and ground wattleseed
2 tablespoons cocoa powder
2 egg yolks
3 teaspoons Cointreau liqueur or 3 teaspoons orange liqueur
100 ml thickened cream
3 egg whites
1 1/2 tablespoons caster sugar
Wattleseed cream
250 ml thickened cream
2 teaspoons roasted and ground wattleseed
1 tablespoon caster sugar (superfine sugar)

1
Place chocolate, butter and juice in a microwave suitable bowl. Microwave until just melted.
2
Whisk in the wattleseed and cocoa powder.
3
Add the 2 egg yolks and the liqueur. Set aside to cool.
4
Meanwhile, in another bowl, beat the cream until soft peaks form - set aside.
5
In another bowl, beat the egg whites until soft peaks form, then add the sugar and beat until smooth and glossy.
6
Fold the whites into the chocolate mixture.
7
Next, fold in the cream to the chocolate mixture.
8
Transfer to a large serving bowl or individual bowls, and refrigerate.
9
For the cream:WHixk all ingredients until thick. Refrigerate until ready to serve. The cream is better after a few hours as this will allow the flavours to blend. Serve the cream with the mousse.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Wattleseed Mousse, 125 g dark chocolate, 50 g unsalted butter, 70 ml orange juice, and more.

Yes, Chocolate Wattleseed Mousse With Wattleseed Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Wattleseed Mousse With Wattleseed Cream

How did you like this recipe?

Frequently Asked Questions