Chocolate Walnut Pumpkin Bread

Name: Chocolate Walnut Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 2/3 c. flour; 1 1/2 c. sugar; 1/2 tsp. salt; 2 tsp. pumpkin spice; 1 tsp. baking soda; 1/4 tsp. baking powder; 1 c. canned pumpkin; 1/2 c. vegetable oil; 1/2 c. water; 2 eggs; 1 c. chocolate chips; 1/2 c. chopped nuts

Eats Now Editorial Team · General

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Chocolate Walnut Pumpkin Bread – a delicious recipe with flour, sugar, salt, pumpkin spice, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2/3 c. flour
1 1/2 c. sugar
1/2 tsp. salt
2 tsp. pumpkin spice
1 tsp. baking soda
1/4 tsp. baking powder
1 c. canned pumpkin
1/2 c. vegetable oil
1/2 c. water
2 eggs
1 c. chocolate chips
1/2 c. chopped nuts

1
In a large bowl, combine flour, sugar, salt, spice, baking soda and baking powder.
2
Add pumpkin, oil, water and eggs.
3
Beat to blend thoroughly.
4
Stir in chocolate chips and nuts.
5
Spoon into greased loaf pan.
6
Level top.
7
Bake at 350u00b0 for one hour until loaf is lightly browned and springy to touch.
8
Cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 c. flour, 1 1/2 c. sugar, 1/2 tsp. salt, 2 tsp. pumpkin spice, and more.

Yes, Chocolate Walnut Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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