Chocolate Walnut Gelato

1. 1

   In medium saucepan over medium heat, bring water, sugar and cocoa powder to a boil, whisking constantly.

2. 2

   Reduce heat and simmer until sugar is completely dissolved and cocoa is well blended, about 1 minute.

3. 3

   Remove from heat and stir in chocolate until melted.

4. 4

   Let cool completely.

5. 5

   Stir in orange zest and california walnuts.

6. 6

   Cover and refrigerate until completely cold, about 4 hours.

7. 7

   Spoon chilled chocolate into shallow metal pan; freeze until almost firm, about 3 hours.

8. 8

   Break into chunks; puree in food processor.

9. 9

   Pack into airtight container and freeze until firm, about 1 hour.

10. 10

    Alternatively, transfer chilled mixture to ice cream maker and prepare according to manufacturer's instructions.

11. 11

    Chef's Tip: Use good quality chocolate to achieve the best results; do not use baking chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.