Chocolate Walnut Cupcakes With Fig And Toffee Crowns Recipe

Name: Chocolate Walnut Cupcakes With Fig And Toffee Crowns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 tsp vanilla extract; 3/4 cup sugar; 2 None large eggs; 5 oz dried figs, finely chopped; 2 oz walnuts, finely chopped; 3/4 cup all-purpose flour, sifted; 1/3 cup self-rising flour, sifted; 2 oz Mars bar, finely chopped; 1/4 cup milk; None None Chocolate Ganache; 1/3 cup heavy cream; 7 oz milk chocolate; None None Toffee; 1/2 cup sugar; None None Garnish; 6 None medium figs, quartered

Servings: persons

1/2 cup butter, softened
1/2 tsp vanilla extract
3/4 cup sugar
2 None large eggs
5 oz dried figs, finely chopped
2 oz walnuts, finely chopped
3/4 cup all-purpose flour, sifted
1/3 cup self-rising flour, sifted
2 oz Mars bar, finely chopped
1/4 cup milk
None None Chocolate Ganache
1/3 cup heavy cream
7 oz milk chocolate
None None Toffee
1/2 cup sugar
None None Garnish
6 None medium figs, quartered

1
Preheat oven to 350u00b0F. Line a 12-hole muffin pan with paper cases.
2
Beat butter, vanilla, sugar and eggs in small bowl until fluffy. Stir in figs, nuts, flours, Mars bar and milk. Spoon mixture into pan and smooth surface. Bake for 30 mins. Turn cakes onto a wire rack to cool.
3
To make chocolate ganache, bring cream to a boil in small saucepan. Place chocolate in the bowl of an electric mixer and pour the hot milk over, stirring until smooth. Cover and refrigerate for 30 mins. Beat with electric mixer until light and fluffy.
4
To make toffee, combine the sugar and 1/4 cup water in a small heavy-based saucepan. Stir over heat, without boiling, until sugar dissolves. Bring to a boil, the reduce heat and simmer, uncovered and without stirring, until mixture is golden brown. Remove from heat and let stand until bubbles subside. Form into shapes by drizzling spoonfuls of mixture over a rolling pin.
5
Spread cakes with ganache. Decorate with fig quarters and toffee shapes.

1073

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 tsp vanilla extract, 3/4 cup sugar, 2 None large eggs, and more.

Yes, Chocolate Walnut Cupcakes With Fig And Toffee Crowns falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Walnut Cupcakes With Fig And Toffee Crowns

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