Chocolate Walnut Bread

1. 1

   Preheat oven to 375F (190C).

2. 2

   Thaw dough and let rise until twice its original size.

3. 3

   Punch down and roll dough out to 6x12 inches.

4. 4

   Sprinkle chocolate and nuts down the center of the dough, leaving about an inch on all sides.

5. 5

   Pull long sides up towards the center and press to seal.

6. 6

   Place dough, with seam side on the bottom, into stoneware loaf pan.

7. 7

   Evenly spread honey over top.

8. 8

   Bake for 50 to 60 minutes until crust is golden brown.

9. 9

   Cool slightly in pan.

10. 10

    Remove from pan and cool.

No additional tips available.